Arogyam Shwas Prash, 200 g

Key Ingredients

Kantkari (Solanum Surattense): It is widely used for cold, cough, and respiratory allergies and infections.

Giloy (Tinospora Cordifolia): It is effective against hay fever-reducing sneezing, nasal itching, and runny nose. It is also known to possibly enhance athletic performance.

Tulsi (Ocimum Sanctum): It is a herb for all reasons of medicinal use. It is traditionally used for respiratory and skin diseases. Each part of the plant (leaves, stem, flower, roots, and seeds) have medicinal use. It is a widely used medicinal plant.

Shunthi (Zingiber Officinale): It is used as a spice and medicine. Significantly use for cold, asthma, and bronchitis; also nausea and loss of appetite.

Kali Mirchi (Paper Nirgum): It is excellent for digestion and weight loss by improving metabolism. It is beneficial for treating diarrhea, cold, and cough. It is known to be good for skin and hair.

Ashwagandha (Withania Somnifera): Traditionally used for stress and anxiety. It also helps reduce sugar levels. Also known to enhance fertility in men and increase muscle strength.

Amla (Embica Officinalis): Major source of Vitamin-C, a potent immunity booster. It provides health benefits from head to toe, including hair care, improved eyesight, respiratory health, blood purifier, etc. It also has dietary and culinary use.

Dalchini (Cinnamon): It has a powerful aroma and rich taste. It is great for nausea, vomiting, headache, and the common cold. It is known to reduce inflammation and bad cholesterol in the body. It may help reduce the risk of heart disease. It is a potent heat-inducing spice.

Munakka (Dry Grapes): It is excellent for constipation due to its laxative effect. It is cooling in nature, hence, control acidity. It is often used for weight loss purposes.